In this recipe I used Bob’s Red Mill pancake mix. It was one of the first gluten free flour mixes I’ve used. I don’t yet have that much experience in making my own gluten free flour blends, and I do enjoy this one. I usually make a full batch of pancakes, eat a couple, and freeze the leftovers. This way, when I want a pancake in the morning, I can just pop a frozen one in the toaster.

I added orange zest and hemp seeds to the mix in this case, and I topped them with almond butter, blueberry jam, Greek yogurt, and a coconut oil/maple syrup mix. What a treat- yummmmmm!

Gluten Free Pancakes

  • 1-1/2 cups Bob’s Red Mill Gluten Free Pancake Mix
  • 1 large egg (I used Ener-G Egg Replacer, but I have also used a flax egg before)
  • 3/4 almond milk (or milk of your choice)
  • 1 tbsp of vegetable oil (I have used coconut oil as well)

Combine Bob’s Red Mill Gluten Free Pancake Mix, egg or replacer, almond milk, coconut oil and whisk until thoroughly mixed.

Preheat nonstick griddle to medium-high.

Lightly oil or spray grill with cooking spray and pour a 1/4 cup of batter onto the griddle. Cook until the top is bubbly. Flip over, and cook until golden brown. If batter is too thick, add more almond milk, one tablespoon at a time. Enjoy!

  • evan

    These look yummy!

  • Yes, please! What a delicious looking breakfast!

  • Your gf pancakes from a mix look irresistable & ooh so appetizing too with those georgous & tasty toppings!

    Yeah!!! Who wouldn’t LOVe to SAVOUR these????

    Kisses & many greets from Brussels!!

  • Yum yum yum! Love love love! 🙂

  • I love the idea of fast pancakes. Actually have been meaning to make my own mix from scratch for a while. I always like the idea of GF pancakes as you don’t have to worry about overmixing as much and getting rubbery cakes (eww).

  • Wow, these pancakes look yummie, perfect way to start the day…yummie! Have a great week Koko 🙂

  • Thanks Mom!

    Thanks Jennifer! It definitely was.

    Thanks Sophie!

    Thanks Sneaky Vegan!

    Thanks Xiaolu! They are so handy.

    Thanks Juliana!

  • Koko, this would be a wonderful vegan recipe too! I can feel it being so hearty! Yummo!