Heat 1 Tbsp olive oil over medium heat in a frying pan. Add the onion, garlic, and carrots and cook until onions are translucent and carrots are softened, about 5 minutes.
In a blender combine the onion/carrot/garlic mixture and the remaining ingredients except salsa.
Blend thoroughly until mixture is smooth. If you don’t have a high-speed blender, you could try a food processor first. Stir in ¼ cup salsa. Place in a serving bowl and top with the remaining ¼ cup salsa, and some chopped green onions or cilantro. Serve with tortilla chips and enjoy!