Potato Leek Soup

Simple AF Potato-Leek Soup {Vegan}

A very easy blender recipe for potato-leek soup, dairy-free and vegan.

Course Soup
Keyword soup
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6 people
Author Koko


  • 3 tablespoons oil (coconut, olive, butter, etc.)
  • 2 cups leeks sliced
  • 1 small onion sliced
  • 2 cups raw potatoes diced
  • 2 cups vegetable stock
  • 1 1/2 teaspoons sea salt
  • 2 1/2 cups non-dairy milk warmed


  1. Heat the oil over medium heat in a saucepan. Add the leeks and onion and saute until tender.

  2. Add the potatoes, water, vegetable stock and salt. Cover.

  3. Simmer 15 minutes (or until potatoes are tender)

  4. Carefully move soup to a blender and process until smooth.

  5. Stir in hot non-dairy milk. Serve!