Vegan

AppetizersSaladsSeafoodVeganVegetarian

A Meal From Japan

I love Japanese food and I go out for Japanese food almost weekly. There are some great local ...
FrenchHalloweenSnacksVeganVegetarian

Vichyssoise and Pumpkin Hummus

As you may know, I’m unable to taste many things in my culinary school due to meat stocks ...
GrainsQuinoaVeganVegetarian

Ratatouille Provencale and FLAVOUR of the Month

The other day I randomly thought about making ratatouille- I had never made it before but I wanted ...
ThaiVeganVegetarian

Roasted Butternut Squash in Yellow Coconut Curry Sauce

One of my all-time favourite foods is butternut squash. I love it simply roasted in olive oil with ...
SoupVeganVegetarian

Minestrone Soup

I went through a phase that lasted about a year and a half….I despised soup. I couldn’t even ...
AppetizersIndianSnacksVeganVegetarian

Naan Bread with Curried Chickpea Hummus

Looks like I have some explaining to do- it’s been a long time since my last post! I’m ...
VeganVegetarian

Roasted Red Pepper Fougasse

So, here it is. The first recipe I made from August’s Cookbook of the Month (Artisan Bread in ...
CakeRaw FoodsVeganVegetarian

Raw 'Cheesecake'

I’ve been interested in raw foods for a while now but I hadn’t yet dabbled into the actual ...
GrainsQuinoaThaiVeganVegetarian

Quinoa with Sweet Chili Lime Tofu

This week I’ve really had the urge to make nice dinners for myself. Sometimes I am just too ...
StrudelVeganVegetarian

Chocolate Cherry Strudel

I was interested in using phyllo dough as it’s something I don’t often use. While searching for a ...
VeganVegetarian

Swiss Chard and Chickpea Salad

Long time no post! Busy times means less time for pictures- not that I haven’t been cooking or ...
GrainsQuinoaVeganVegetarian

Citrus Quinoa

It’s Wonderful Wednesday! I’m feeling tired and I wanted a quick but yummy dinner. I once made a ...