A fresh and zesty southwestern style quinoa salad.
Bring quinoa, salt and water to a boil in a sauce pan.
Cover and reduce heat to low. Let simmer 15 minutes.
Remove lid from quinoa and fluff with a fork.
Add half of the vinaigrette to the quinoa. Set aside and let cool.
Whisk together all ingredients. Set aside.
Toss all of the salad ingredients together with the cooled quinoa and the remaining vinaigrette. Enjoy!