A recipe for a fresh, summer salad using Inspired Greens Living Lettuce. This salad features local produce in the form of blackberries and peaches and is tossed with a tangy, sweet, mustard vinaigrette.
Soak cashews in cold water for 6+ hours or overnight. Drain and rinse thoroughly.
In a high speed blender, combine soaked cashews, sea salt and 4 tablespoons of water. Blend until smooth. If more water is needed to reach a smooth texture, add 1 tablespoon at a time.
Slice peaches into thin slices and brush with olive oil.
Heat a grill pan or BBQ over medium heat.
Place peach slices on the grill and sprinkle with salt and pepper.
Grill for 2-3 minutes on each side. Set aside to cool.
Toss the Inspired Greens living lettuce, blackberries, avocado and grilled peaches together with the mustard vinaigrette. Top with small dollops of cashew chevre. Enjoy!