A simple cake recipe for a tea time snack.
Preheat oven to 325 F
Grease and line a 6 or 7" cake pan
Sift together flour, baking powder and salt, set aside
Cream together honey and butter until smooth
Add vanilla
Mix in eggs one at a time, alternating with sifted flour mixture, mixing until just combined after each addition.
Toss raisins in a bit of flour
Stir raisins into cake batter until just combined.
Pour batter into prepared pan
Bake for 65-75 minutes, until a toothpick inserted into cake comes out clean
Turn out on a wire rack and let cool completely
Enjoy with a drizzle of honey