A recipe for vegan caesar salad and dressing using roasted garlic. Don't forget the homemade croutons!
Preheat oven to 400 degrees.
Cut buns or bread into small cubes and toss with a generous splash of olive oil and the focaccia herbs, mixing evenly.
Toast in the oven for 10-15 minutes, tossing once, until crunchy.
Combine all ingredients in a high-speed blender and blend until smooth.
Toss dressing amount of your choice with romaine lettuce and croutons. Garnish with extra vegan parmesan. Enjoy!
*I like to throw in a couple handfuls of chopped curly kale along with the romaine for extra green goodness!
**I like this dressing even more when it's had a few hours (or overnight) in the fridge for the flavours to meld!