'Winter Buzz' Baileys Almande Hot Chocolate

Baileys Almande Hot Chocolate

A recipe for a boozy, spiked hot chocolate featuring new Bailey's Almande.

Course Drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 mugs full
Author Koko


Hot Chocolate

  • 2 mugs full of your favourite hot chocolate
  • 2 oz Baileys Almande in each mug
  • Cinnamon sticks to garnish
  • Marshmallows to garnish
  • Cacao nibs to garnish

Coconut Whipped Cream

  • 1 can coconut milk refrigerated over night
  • 2 teaspoons maple syrup
  • 1/4 teaspoon vanilla bean powder


  1. Scoop the hardened coconut cream from the top of the can into a large bowl. 

  2. Whisk until slightly softened and the texture of whipped cream. 

  3. Fold in the maple syrup and vanilla bean powder.

  4. Store in the refrigerator until ready to use.

Hot Chocolate

  1. Gently heat the Baileys Almande in a small pot on the stovetop. Stir into your prepared hot chocolate.
  2. Top with the coconut whipped cream and garnish with toppings of your choice - marshmallows, cinnamon sticks, cacao nibs, etc.
  3. Enjoy a little Winter Buzz!