A recipe for the most delicious seven layer dip (without dairy!).
AuthorKoko
Ingredients
1398ml can refried black beans
2ripe avocados
1/4teaspooncumin
1/2teaspoonflaky sea salt
1/4teaspoonfreshly ground black pepper
juice of 1 lime
1jar of your favourite salsa
1340g container of Tofutti Sour Cream
1tablespoontaco seasoning - I used Simply Organic
1/4cupDaiya cheddar cheese shreds
1/4cuptomatoeschopped
1/4cupblack olivessliced
2tablespoonssliced green onions
2tablespoonscilantrofinely chopped
Instructions
Prepare the guacamole by mashing the avocado with the cumin, sea salt, pepper, and lime juice until smooth.
Prepare the sour cream layer by mixing the Tofutti sour cream with the taco seasoning.
Spread the refried black beans into the bottom of a dish of your choice. I used a standard glass loaf 'tin' but I think a shallow round dish would be great as well. Top with the guacamole layer. Top with a thin layer of salsa. Top with the sour cream mixture. Evenly spread the Daiya cheddar, tomatoes, olives, green onions, and cilantro on top. Enjoy immediately with tortilla chips. Don't forget to share ;-)