A quick, 2-ingredient recipe for the yummiest roasted garlic. Use it on a toasty baguette, in a salad dressing or pasta sauce!
Preheat the oven to 400 degrees F
Get two heads of garlic (because one just isn't enough!) and slice the top clean off, exposing the tops of all the garlic cloves.
Place the heads of garlic on a sheet of tinfoil and gently drizzle with olive oil, making sure to get a little on each cloves.
Wrap tightly and place in the oven, making sure the cut side of the garlic heads face upwards.
Roast for 30-35 minutes until garlic is soft and a light caramel colour.