Rhubarb Gin and Tonic | Koko's Kitchen

Rhubarb Syrup

A flavourful rhubarb syrup & how to make a delicious gin & tonic with it.


Rhubarb Syrup

  • 4 cups Rhubarb diced
  • 1 cup Organic Unrefined Sugar
  • 1 cup Water

Rhubarb Gin & Tonic

  • 1.5 oz Gin
  • 5 oz Tonic Water
  • 1-2 tablespoons Rhubarb Syrup
  • A squeeze Lime Juice
  • A sprig Mint


Rhubarb Simple Syrup

  1. Combine syrup ingredients in a sauce pan and bring to a boil. Reduce heat to a simmer and cook until fruit is softened, about 20 minutes. Pour mixture through a strainer. Set aside to cool.

Rhubarb Gin & Tonic

  1. Combine gin, tonic, rhubarb syrup, squeeze of lime juice, and sprig of mint. Enjoy!

Recipe Notes

Try replacing some of the rhubarb with strawberries for a great flavour combination!