Rhubarb Syrup

*This post is from 2012 but I wanted to re-share the rhubarb love*
Well, I promised you one last rhubarb recipe for the season and here it is. It’s a goodie…..worth the wait 😉
This is a super simple rhubarb syrup- perfect for adding to a gin & tonic, vodka & lemonade or your favourite cocktail. Or, if you’re no fun, you could just make a nice alcohol-free pink lemonade with this. The flavour is light and sweet with a subtle rhubarb taste, not to mention how beautiful their light pink colour is. Add sunshine + friends + good music for extra enjoyment!
Rhubarb Syrup
A flavourful rhubarb syrup & how to make a delicious gin & tonic with it.
Rhubarb Syrup
- 4 cups Rhubarb (diced)
- 1 cup Organic Unrefined Sugar
- 1 cup Water
Rhubarb Gin & Tonic
- 1.5 oz Gin
- 5 oz Tonic Water
- 1-2 tablespoons Rhubarb Syrup
- A squeeze Lime Juice
- A sprig Mint
Rhubarb Simple Syrup
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Combine syrup ingredients in a sauce pan and bring to a boil. Reduce heat to a simmer and cook until fruit is softened, about 20 minutes. Pour mixture through a strainer. Set aside to cool.
Rhubarb Gin & Tonic
- Combine gin, tonic, rhubarb syrup, squeeze of lime juice, and sprig of mint. Enjoy!
Try replacing some of the rhubarb with strawberries for a great flavour combination!



7 Comments
evan
Outstanding summer cocktail! Made it for several friends and they loved the subtle rhubarb flavor – complements the gin well and the mint adds such freshness. So pretty in the glass too.
Jill~a SaucyCook
Just to be clear, we are available for cocktails any evening!!! Super delish sounding and I love the color!
Koko
You enjoyed a few yourself, didn’t you Mother??? Hehehe
Of course, Jill! It’s 5 o clock somewhere, right!?
Sophie
Waw, Koko! What a great invention! The rhubarb syrup rocks! That cocktail sounds so refreshing! I must make this!
MMMMMMMM,…Lovely!
Jennifer
Yum, this looks tasty! And I love the look of the jar and label – so pretty!
Koko
Thanks Sophie!
Thanks Jennifer!
Angie@Angie's Recipes
Now the party can begin! Beautiful pinky colour.
Have a great weekend, Koko.