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Vegan BLT Sandwich
A plant-based bacon, lettuce and tomato sandwich
Servings
2
Author
Koko
Ingredients
Smoky Shiitake Bacon:
100
g
3.5 oz shiitake mushrooms
½
tsp
avocado oil
or any other oil with a high smoke point- rice bran, canola, etc.
1/8
tsp
smoked paprika
1/8
tsp
Himalayan salt or sea salt
Sandwich:
4
slices
tomato
2
leaves
romaine lettuce
1
avocado
thinly sliced
mayo
I used Veganaise
Non-dairy margarine
or butter
4
slices
French bread
Instructions
For the shiitake bacon, preheat the oven to 400 degrees F (205 degrees C).
Slice the mushrooms into ¼” (6mm) pieces. Drizzle with avocado oil and toss until evenly coated.
Place in an even layer on a baking tray and bake for 15-20 minutes, checking frequently, until crispy.
Remove from oven and toss with smoked paprika and salt.
While shiitake mushrooms are cooking, toast your bread and then put mayo on one piece and butter on the other for each sandwich
Layer your lettuce, tomato, and avocado, and finally the shiitake bacon.
Repeat with the second sandwich. Enjoy your lunch!