The other day, I included a recipe for shiitake bacon in a fettuccine dish I had made. I then realized that shiitake bacon is a highly addictive substance, and have been making it ever since. I know how much everybody seems like bacon- but this is my plant-based version, and I think it should be called crack. I have no idea how shiitake mushrooms, and a little smoked paprika can taste soooo delightful, but it does- and I’m not going to second guess it!
I want to use this shiitake bacon in every possible way, so of course a BLT sandwich had to happen- with a twist.