In a pan over medium heat medium heat, drizzle half a tbsp of olive oil and add peppers and onions. Cook for a few minutes until softened, stirring occasionally.
In a food processor, add tofu, nutritional yeast, salt, garlic powder, turmeric and smoked paprika. Pulse mixture together until it is a finely crumbly texture. Do not puree!
Stir in oat milk, remaining 1/2 tbsp of olive oil and add to the onion/pepper mixture, heating through for a few minutes.
Stir in some chives and parsley, add a pinch of black pepper and adjust salt if needed.