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  • Recipes
    • Drinks
    • Appetizers
    • Breakfast
    • Dinner
    • Drop Dead Recipes
    • Gluten Free
    • Lunch
    • Raw Foods
    • Salads
    • Sauces
    • Grains
  • Restaurants
  • Lifestyle
  • Travel
  • Food Freedom Lifestyle
  • Fruit Crumble | Vegan & Gluten-Free | Koko's Kitchen

    Drop Dead Recipes- Mango Berry Crumble…In A Jar!

    July 17, 2014 / 12 Comments

    This month I bring you another little dessert recipe and it’s perfect for Summer. These mango berry crumbles are served in a jar so they are portable and great for taking to BBQ’s at your friends or to the beach. You can bake them in the jar itself, and just put the lid on and they are ready to travel. You can really use any combination of fresh, Summer fruit here- but I chose a combination of blueberries, strawberries, and mango. I used buckwheat flour in the crumble topping so it’s entirely gluten-free and I used coconut sugar and maple syrup as sweeteners to keep things refined-sugar free! Head over…

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    Koko

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Writer, Blogger, Intuitive Eater

Hi, I'm Koko! I cook, bake and eat while practicing intuitive eating. Food Freedom for everyone!

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