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Drop Dead Recipes- Mint Chocolate Chip Ice Cream
For this month’s #dropdeadrecipes series I have made some delicious plant-based mint chocolate chip ice cream. I was so stoked at how the flavour of this turned out. Considering it uses a coconut milk base, along with spirulina to tint it green, it is quite different from my old favourite mint chocolate chip ice cream. Those who have tried this can agree that it tastes just like the “real” thing. I think it tastes even better- no chemicals, preservatives, or dairy-induced stomach ache! The thing about this ice cream is that it is best served as a soft-serve, or gelato texture. I like to freeze it for only 1-2 hours,…
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Drop Dead Recipes- Vegan Milkshakes
This month’s recipe for Drop Dead Clothing is all about milkshakes- two flavours to be exact. Toasted coconut and chocolate espresso…mmmmm. I’ve found all kinds of amazing vegan ice creams lately from brands like Almond Dream, Rice Dream, So Delicious, and my favourite Coconut Bliss. The flavours of dairy-free ice cream that they are coming up with now are just amazing. There is really no need to miss out on ice cream if you are vegan, or suffer from dairy allergies. I’ve created these two recipes as a basic guideline, and from there, you can create all sorts of different flavours. I’ve included a list of suggestions that I personally think would be delicious, but go ahead and experiment-…
