• Home
  • About
  • Media & Advertising
  • Contact
  • Reiki
Koko's Kitchen

Food Freedom with Koko Brill

  • Recipes
    • Drinks
    • Appetizers
    • Breakfast
    • Dinner
    • Drop Dead Recipes
    • Gluten Free
    • Lunch
    • Raw Foods
    • Salads
    • Sauces
    • Grains
  • Restaurants
  • Lifestyle
  • Travel
  • Food Freedom Lifestyle
  • Recipes
    • Drinks
    • Appetizers
    • Breakfast
    • Dinner
    • Drop Dead Recipes
    • Gluten Free
    • Lunch
    • Raw Foods
    • Salads
    • Sauces
    • Grains
  • Restaurants
  • Lifestyle
  • Travel
  • Food Freedom Lifestyle
  • Raw Peppermint Squares | Koko's Kitchen

    Raw Peppermint Chocolate Squares

    July 5, 2014 / 16 Comments

    Sooo…if you follow me on Instagram or Facebook, you will know the recent tragedy and devastation that I endured, as I realized I had lost the recipe for these raw blackcurrant and lemon squares. Yes, it is a very serious matter-haha. I promise I will remake them or find the recipe some how. I decided I needed to drown my sorrows in some more raw goodness. So I made these Raw Peppermint Chocolate Squares. They did a mighty fine job of making me forget all about those blackcurrant and lemon squares….for now. These have a really nice, subtle peppermint flavour because most of the mint flavour comes from real mint,…

    Read More
    Koko

    You May Also Like

    Mango Salad with Honey-Lime Dressing | Koko's Kitchen

    Mango Salad with Honey-Lime Dressing

    January 30, 2017
    Cumin-Lime Quinoa Salad | Koko's Kitchen

    Cumin-Lime Quinoa Salad

    August 15, 2016
    Koko Brill | Koko's Kitchen | Delhi, India

    India – Part One – Delhi

    March 3, 2017
  • Raw Ice Cream Sandwiches

    August 16, 2013 / 7 Comments

    You might have seen these bad boys that I made for Drop Dead recently, but I thought to myself, why not make a raw version, too. You can never have enough ice cream sandwiches, right?? This version for raw ice cream sandwiches uses only nuts and dates as the ‘cookie’, and the very same banana ice cream and dipping chocolate. Just a wee change takes this ice cream sandwich to a gluten-free, refined sugar-free, raw level. Wherever I use raw honey or coconut syrup, you may use honey, coconut syrup, agave, or perhaps even maple syrup. If you don’t know where to find these ingredients, try your local health food…

    Read More
    Koko

    You May Also Like

    Kim Jack-Il | Virtuous Pie | Koko Brill

    Virtuous Pie – Plant Based Pizza Joint And Creamery

    September 29, 2016
    Chocolate-4

    Drop Dead Recipes- Raw Chocolate Bark

    December 16, 2014
    Mac 'n' Cheeze | Koko's Kitchen

    Drop Dead Recipes- Mac ‘n’ Cheeze

    November 19, 2014
  • Raw Chocolate Caramel Pie

    March 9, 2013 / 25 Comments

    Sup ya’ll…I made a pie. It’s not a normal pie. It is a unique, nutritious, delectable pie. You will not believe what it is made out of…but try it, and you really won’t care anyway. You will just gobble it up! When I eat dessert, I really prefer a raw dessert. What I mean by that is that it will be gluten-free and dairy-free, completely vegan and free of refined sugars and flours. That way I can eat something totally decadent and even if it is high in fat or sweeteners, I can still feel good about them. I know that I’m not using any ingredients that are terrible for…

    Read More
    Koko

    You May Also Like

    How to Make Natural Food Colouring – Recipe for Raw Cheesecake Included!

    March 28, 2018
    Koko's Kitchen | Honey Chili Potato

    Roasted Honey Chili Potatoes

    March 21, 2017
    Drop Dead Recipes | Koko's Kitchen | Drop Dead Clothing | Vegan Mint Chocolate Ice Cream

    Drop Dead Recipes- Mint Chocolate Chip Ice Cream

    March 11, 2015
  • Raw Superfood Chocolate Strawberries

    Raw Superfood Chocolate Dipped Strawberries

    February 7, 2013 / 7 Comments

    Whoaa! The count is in…and according to my Instagram, people love chocolate-dipped strawberries. When I posted a picture of these raw superfood chocolate dipped strawberries, like after like kept coming in! I think this is an awesome recipe for Valentine’s Day this year. It’s healthy, raw, dairy-free, gluten-free, and most importantly, these strawberries taste amazing! The raw chocolate alone is so tasty, you will want to dip just about anything it- I’m not even kidding. Okay, well…not everything, ya know. And when it comes to the toppings, you can use whatever you please. My suggestions are more superfoods because superfood chocolate is apparently just not enough! We’re talking goji berries,…

    Read More
    Koko

    You May Also Like

    'Winter Buzz' Baileys Almande Hot Chocolate

    ‘Winter Buzz’ Bailey’s Almande Hot Chocolate

    February 20, 2017
    Koko's Kitchen | Banana Bread

    Chocolate Chip Banana Bread with Orange-Cinnamon Butter

    March 25, 2016
    Pana Chocolate | Koko's Kitchen

    Pana Chocolate- Melbourne, Australia

    December 17, 2014

Writer, Blogger, Intuitive Eater

Hi, I'm Koko! I cook, bake and eat while practicing intuitive eating. Food Freedom for everyone!

Follow Us!

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • YouTube

Powered by bBOLD
2026 Koko's Kitchen ©