Canada Day is coming up on July 1st, so I thought I’d come up with a little tribute to a classic Canadian dish – poutine. For those of you unfamiliar with this delicacy, it consists of french fries, gravy, and melted cheese curds. Maybe it sounds strange- but I promise, it’s delicious! I changed things up (obviously…) and baked french fries, with a plant-based “mozzarella” and a miso gravy that I could literally drink straight from the bowl. Depending on how many potatoes you use, you may have some leftover gravy. I love this gravy on Buddha bowls, or with roasted veggies! Gravy: 2 Tbsp coconut oil 1 medium onion,…