How to Make Natural Food Colouring – Recipe for Raw ...
With Easter just around the corner, I know there will be a lot of egg decorating, and plenty ...
Maple-Tahini Winter Salad
Gooooood morning everyone! It’s finally a nice, bright sunny morning in Vancouver and it gives me hope that ...
Fuss-Free Vegan by Sam Turnbull
Helloooo friends! Let me tell you about my lovely friend Sam and her NEW COOKBOOK “Fuss-Free Vegan“. First ...
Apple Crumble ‘Cheesecake’ Bars with Martin’s Apple Chips
Allow me to introduce you to my new favourite, healthy snack – Martin’s Apple Chips! These are the ...
Que Pasa Factory Tour with Food Bloggers of Canada
Last week I had the privilege of attending a first-ever tour at the Que Pasa factory along with ...
Inspired Greens Living Lettuce Summer Salad
I’m here to change your world when it comes to salads with my new favourite greens! Lettuce begin, ...
Rhubarb Syrup
*This post is from 20120 but I wanted to re-share the rhubarb love* Well, I promised you ...
Toronto Eats – Wvrst, Apiecalypse Now
Recently I took a quick trip to Toronto with Jared and although we were only there a couple ...
Ombré Cake
The other day I had the opportunity to make a “The Little Prince” inspired cake for a client’s ...
Vegan Caesar Salad
You guys, I love caesar salad and I have tried literally a billion plant-based caesar salad dressings in ...
Easy Roasted Garlic
Have you experienced the magic of roasted garlic? There is pretty much nothing better than taking a slice ...
Vegan Pasta Bolognese
Sometimes the best meals come out of simply running out of food in the house – LOL. Last ...