I love soup, and pea soup is one of my favourites. It’s light, healthy, and easy to make. I am especially fond of pea soup after one of my recipes for it was published in a cookbook!

I made pea soup the other day, and the recipe I used was very similar to my own Spring Pea Soup. The difference was that for once, I had fresh peas on hand! I always make soup with frozen peas, but thanks to the garden this year, I had a huge bag of fresh peas to use! I topped the soup off with a dollop of Greek yogurt for a bit of extra creaminess, and it was so tasty. I would like to try this chilled, too, but so far have only had it steaming hot!

On another note…is anyone around Vancouver going to check out VegFest this year? I sure am!!