Is it really my first pumpkin recipe of the season!? Normally, I’m pumpkin crazy. I’m going to owe this to the fact that until yesterday, Vancouver had brilliant sunshine and record-breaking temperatures. It didn’t even feel like Fall until yesterday! Well, now it’s time to buckle down and use pumpkin until I’m sick of it- which really never happens… This is a delicious recipe for donut holes, or donut middles. I found it from Two Peas In Their Pod. I first adapted this recipe with a whole wheat pastry flour and some other small changes. When I popped it in the oven I realized I had made a fatal error….I FORGOT…