One of my favourite things about eating raw foods is that often dessert and breakfast can be the same meal! Who doesn’t want a chocolatey raw cacao and banana smoothie, or banana soft serve with fruit and coconut cream for breakfast. In this instance, I made a sweet and fruity tropical coconut & passionfruit chia pudding for breakfast; but I could easily enjoy it as a healthy, sweet dessert, too. I love all of the amazing fruit they have here in New Zealand. I rarely get to work with things like passionfruit, or guava. We stopped at “Fruit World” the other day, and picked up quite the haul of…