I know most places are creeping into Spring right now, but there are always those cold, wet, rainy April days and who couldn’t use a warming bowl of chili on those days. I am heading into the New Zealand winter and kind of unsure what to expect. I know it will probably be a lot less dreary than endless Vancouver rain, though! I kind of look forward to those gloomy winter days when you can cozy up with a nice warm bowl of soup or chili. This veggie & black bean chili is bursting with flavour from aromatic cumin, coriander, and chili powder. It’s packed with yummy extras like portobello…