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January 21, 2010

Plenty of Pastry

This week’s pastry classes were extremely frustrating and stressful, but I made it through. We made a ton of stuff, which worked out great, as it was my brother’s birthday this week. We made a cheesecake that I haven’t tried yet, but it looks quite good, except for the crack on top. I’m going to... read more →
January 11, 2009

Baked Lemon Cheesecake

For my dad’s birthday this year, I decided to try something new- instead of a traditional birthday cake, I made a Baked Lemon Cheesecake. The cheesecake was different, in that there was no sour cream or cream cheese in the recipe. The “cheese” part came from ricotta and greek-style yogurt. The finished product was wonderful... read more →