Check out this delicious Raw Coconut Yogurt. Perfect for a healthy Valentine’s! Just head over to One Green Planet.

I hope you all had great holidays and fun New Year’s celebrations! I had a great Christmas, spent in Whistler with my family and my boyfriend. It snowed the whole time, and I gave snowboarding a go. Our car was jam-packed so when we picked up a little Christmas tree there one was only one place for it…thanks Mom! We also had no room to bring up ornaments for the tree….but we are a festive family and thought of something suitable

New Year’s was also spent in Whistler and …

 
 
 
 
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This is another delicious recipe from my raw foods class. The class that this recipe comes from focused on high nutrition snacks. I would suggest making these in bulk as they can take up to 48 hours to deyhydrate. If you make one giant batch you can store them in the freezer. The chocolate used in this recipe contains only healthy ingredients- these snacks provide a perfect burst of energy for you….which is what a snack is really about.
Pineapple Dips

Pineapple(s), sliced into 3″ x 1″ pieces

Dehydrate pineapple pieces for 24 …

I thought I’d share this smoothie recipe with you today. This is a variation of a recipe I learned in my Raw Food Class, as I will be getting my Raw Chef Certification in about a month. I really love learning about raw foods….the ingredients used are so packed with nutrients, and it’s so exciting to learn about. I hope that you will enjoy more raw food recipes from Koko’s Kitchen in the future.
This particular smoothie is great anytime, but especially after a workout. The coconut water is amazing for …

My garden’s lettuce box has been growing like crazy and we have an abundance of arugula, salad bowl lettuce, mesclun green, and romaine. I love love love our romaine- it’s sooo crisp and fresh and you can’t get more local than your very own backyard. I decided to make a caesar salad, because it was a perfect way to showcase this lovely lettuce. My friend was over for dinner and she couldn’t get over how good the salad tasted- she was sure it was the homegrown lettuce! This is a …

I’ve been interested in raw foods for a while now but I hadn’t yet dabbled into the actual ‘cooking’/eating of it- until now. I decided I would make a raw cheesecake. As I study to become a holistic nutritionist, I think it is very important to experience many different ways of eating, in order to be able to give effective information to my future clients. I’ll definitely be trying more raw foods but I will probably stick to savoury recipes. I was thinking of purchasing a pack of cookbooks from …