Simple Honey Raisin Cake
This is a lazy day honey raisin cake – it’s simple to make, requires only a few ingredients and then you can forget about it for an hour while it bakes. Do your Sunday chores, start a movie, whatever! When it comes out of the oven, enjoy it with a nice cup of tea 🫖
Wishing you all a smooth transition out of Summer mode and into Autumn 🍂
A simple cake recipe for a tea time snack.
- 3/4 cup honey
- 1/2 cup butter
- 2 eggs
- 1/2 tsp vanilla extract *Can also use a pinch of vanilla bean powder
- 2 cups all purpose flour
- 1 Tbsp baking powder
- 1/2 tsp sea salt
- 1/2 cup raisins
-
Preheat oven to 325 F
-
Grease and line a 6 or 7" cake pan
-
Sift together flour, baking powder and salt, set aside
-
Cream together honey and butter until smooth
-
Add vanilla
-
Mix in eggs one at a time, alternating with sifted flour mixture, mixing until just combined after each addition.
-
Toss raisins in a bit of flour
-
Stir raisins into cake batter until just combined.
-
Pour batter into prepared pan
-
Bake for 65-75 minutes, until a toothpick inserted into cake comes out clean
-
Turn out on a wire rack and let cool completely
-
Enjoy with a drizzle of honey
You May Also Like
Ombré Cake
How to Make Natural Food Colouring – Recipe for Raw Cheesecake Included!
