• Raw Ice Cream Sandwiches

    You might have seen these bad boys that I made for Drop Dead recently, but I thought to myself, why not make a raw version, too. You can never have enough ice cream sandwiches, right?? This version for raw ice cream sandwiches uses only nuts and dates as the ‘cookie’, and the very same banana ice cream and dipping chocolate. Just a wee change takes this ice cream sandwich to a gluten-free, refined sugar-free, raw level. Wherever I use raw honey or coconut syrup, you may use honey, coconut syrup, agave, or perhaps even maple syrup. If you don’t know where to find these ingredients, try your local health food…

  • Raw Lemon Lavender Cupcakes

    Raw Lemon Lavender Cupcakes

    Okay, so y’all know I love the flavour combination of lemon and lavender. I’ve been making these lemon lavender shortbread cookies at Christmas time for years now! But I wanted something healthier, that I could still enjoy as a treat featuring those flavours. I thought about raw truffles, and raw cookies, but after digging up some lemon cupcakes from the freezer, and having my boyfriend compliment them profusely….I settled on raw lemon lavender cupcakes! The base is nutty and sweet, with subtle lavender flavour. If you want to pump up the lavender, I’d use a full teaspoon of dried edible lavender. The ‘icing’ in this recipe is amazing…it’s a challenge not…