Drop Dead Recipes- Raw Cashew Cheesecakes

I just wanted to take the time to post a little update and let you know where I’ve been at over the Summer, as my Koko’s Kitchen posts have definitely slowed down. Lots of changes have been happening, and I really want to get my recipes back up regularly again!

First of all, I’ve been busy with Koko’s Kitchen the business. I’ve been selling juice at Back Roads Family Farm Market all summer, and I attended markets at the Tsawwassen Saturday Market as well. I’ve been filling orders for 3-day reboots (juice cleanses) and keeping busy with a full-time job as well. It’s been a bit overwhelming this summer to say the least, so my blog has been put on the back burner. September feels like a bit of a fresh start though, and I’m ready to make the time for more recipes!

I’m also moving in less than two weeks from the suburbs to the city with two of my best friends. I’m so excited!!

I hope that these Raw Blueberry- Orange- Vanilla Cheesecakes will tide you over for the time being. They are made with wholesome ingredients, and sweetened only with maple syrup. As always, step-by-step recipe photos are up on the Drop Dead Clothing blog. Be sure to check out their new gym wear collection, too! I’ve also created a step-by-step Youtube video for this recipe.

Check out the Drop Dead Recipe here.

Check out the Youtube video here: