• Home
  • About
  • Media & Advertising
  • Contact
  • Reiki
Koko's Kitchen

Food Freedom with Koko Brill

  • Recipes
    • Drinks
    • Appetizers
    • Breakfast
    • Dinner
    • Drop Dead Recipes
    • Gluten Free
    • Lunch
    • Raw Foods
    • Salads
    • Sauces
    • Grains
  • Restaurants
  • Lifestyle
  • Travel
  • Food Freedom Lifestyle
  • Recipes
    • Drinks
    • Appetizers
    • Breakfast
    • Dinner
    • Drop Dead Recipes
    • Gluten Free
    • Lunch
    • Raw Foods
    • Salads
    • Sauces
    • Grains
  • Restaurants
  • Lifestyle
  • Travel
  • Food Freedom Lifestyle
  • How to Make Natural Food Colouring – Recipe for Raw Cheesecake Included!

    March 28, 2018 / No Comments

    With Easter just around the corner, I know there will be a lot of egg decorating, and plenty of delicious cookies, cupcakes, and sweets made. I got to thinking about how much food colouring must be used over the course of this holiday to make all of those pastel colours. I’m going to guess a lot of Red # 40 and Yellow #5. I know ya’ll know how much crap these colours contain. In addition to known carcinogens, their consumption has been linked to hyperactivity in children. They add no nutritional value to our food, and they are detrimental to our health. Now  I want to make a genuine effort…

    Read More
    Koko

    You May Also Like

    Simple Honey Raisin Cake

    Simple Honey Raisin Cake

    September 5, 2023
    Ombre Cake | Koko's Kitchen

    Ombré Cake

    April 25, 2017

    Raw Gingerbread Cake with Cashew Cream Cheeze Frosting

    December 10, 2013

Writer, Blogger, Intuitive Eater

Hi, I'm Koko! I cook, bake and eat while practicing intuitive eating. Food Freedom for everyone!

Follow Us!

  • Facebook
  • Instagram
  • Pinterest
  • TikTok
  • YouTube

Powered by bBOLD
2025 Koko's Kitchen ©