My latest post for Drop Dead Clothing is allllll about breakfast. I’m actually not that big into breakfast foods, but I have always liked breakfast for dinner. Pancakes at suppa time, yes please. I feel like it’s way too difficult to find vegan options for breakfast when you’re dining out. It’s a lot easier to stay at home and whip up these pancakes! No eggs, no dairy!
I also made these pancakes wearing my new fav sweater. It’s so cozy, and I normally wear a lot of black, so I like the light blue for a change.
These are lemon-flavoured vegan pancakes topped with a mouth-watering blueberry sauce. Has anyone seen Pulp Fiction? I love the part when that lady is talking about pot-bellies, and she says she wants blueberry pancakes for breakfast, with a tall glass of orange juice, and a slice of blueberry pie for dessert annnnnnd then Bruce Willis goes crazy.
Annnnnnyway. Try these pancakes for breakfast- or dinner.
Oh, I would love to have these for breakfast!
Breakfast is my favourite meal! These buttermilk pancakes look terrific drizzled with blueberry sauce.
OMG KOKO!
Be my neighbour already!These pancakes look RIDICULOUSLY good
x
Hahaha! Thanks all
You look so cool in your new shirt or aka sweater! Your pancakes with that added & topped blueberry sauce look amazing!
They have a great website too! 
I think that everything you whare from this brand of cloting is pretty cool!
Love this! I bookmarked it for my vegan adventures at the tower. Can’t wait to try this. PS you’re cute as a button
Koko, your buttermilk pancakes look outrageously good!! So easy to make the soured milk from just about any beverage – very nice idea and of course a blueberry coulis is always hard to resist – yum! Hey, and I’m digging the look – cozy sweater indeed. Love comfort wear like that. What a cutie pie you are!
Pancakes for dinner Koko! That’s a bit naughty
I’ve actually been looking for a good vegan pancake recipe. I seem to have mastered gluten free and dairy free but I still use eggs most times. I’ll let you know if I have as much success with this as you!
Thanks Sophie! I agree
Perfect, France!!
Thanks Kelly!!
Yes, Nat, I’m pretty bad! Haha. This one works really well! I found the key was to cook them at at least 350. It really activates the baking powder/soda and ACV and they literally poof up!