This month’s edition of Drop Dead Recipes is a recipe for a super fun appetizer- jalapeno poppers!
Jalapeno poppers always remind me of the Brill family trip to Mexico in 2010. The whole family had a pretty interesting day, but my mom found my brother on the beach at 3am, smoking a cigar and eating jalapeno poppers surrounded by a bunch of racoon-like animals. Ah, memories…jalapeno poppers are Jordan’s favourite but he likes his as cheesy as possible and maybe even bacon wrapped. I think he could still enjoy my plant-based version, though!!
I’ve made a cashew ‘cream cheese’ filled with smoky, spicy flavour to stuff the jalapenos with. Then, I breaded them with whole wheat panko bread crumbs and topped them off with a blend of cheddar and mozzarella Daiya cheese. I baked these instead of frying them for a healthier option.
Head over to the Drop Dead Clothing blog to check out the recipe! Also, I’m wearing my ‘Iron Man’ kilt from the Black Stabbath x Drop Dead collaboration. It happens to be on sale right now…get your hands on it while you can HERE.