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How to Make Natural Food Colouring – Recipe for Raw Cheesecake Included!
With Easter just around the corner, I know there will be a lot of egg decorating, and plenty of delicious cookies, cupcakes, and sweets made. I got to thinking about how much food colouring must be used over the course of this holiday to make all of those pastel colours. I’m going to guess a lot of Red # 40 and Yellow #5. I know ya’ll know how much crap these colours contain. In addition to known carcinogens, their consumption has been linked to hyperactivity in children. They add no nutritional value to our food, and they are detrimental to our health. Now I want to make a genuine effort…
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Apple Crumble ‘Cheesecake’ Bars with Martin’s Apple Chips
Allow me to introduce you to my new favourite, healthy snack – Martin’s Apple Chips! These are the tastiest apple chips and they are made in Canada by the very family that grows the apples. I used to make my own apple chips every so often and although I’m a fan of making things from scratch…some things are better left to professionals. Martin’s apple farm is located in Waterloo, Ontario and has gone from having 100 trees in 1971 to 700 acres in 2017. You could say they know what they’re doing. Learn all about their story here. Martin’s Apple Chips come in several different flavours – regular, cinnamon, caramel dream and chocolatey…
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Drop Dead Recipes- Raw Cashew Cheesecakes
I just wanted to take the time to post a little update and let you know where I’ve been at over the Summer, as my Koko’s Kitchen posts have definitely slowed down. Lots of changes have been happening, and I really want to get my recipes back up regularly again! First of all, I’ve been busy with Koko’s Kitchen the business. I’ve been selling juice at Back Roads Family Farm Market all summer, and I attended markets at the Tsawwassen Saturday Market as well. I’ve been filling orders for 3-day reboots (juice cleanses) and keeping busy with a full-time job as well. It’s been a bit overwhelming this summer to…
