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Raw Peppermint Chocolate Squares
Sooo…if you follow me on Instagram or Facebook, you will know the recent tragedy and devastation that I endured, as I realized I had lost the recipe for these raw blackcurrant and lemon squares. Yes, it is a very serious matter-haha. I promise I will remake them or find the recipe some how. I decided I needed to drown my sorrows in some more raw goodness. So I made these Raw Peppermint Chocolate Squares. They did a mighty fine job of making me forget all about those blackcurrant and lemon squares….for now. These have a really nice, subtle peppermint flavour because most of the mint flavour comes from real mint,…
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Tropical Coconut & Passionfruit Chia Pudding
One of my favourite things about eating raw foods is that often dessert and breakfast can be the same meal! Who doesn’t want a chocolatey raw cacao and banana smoothie, or banana soft serve with fruit and coconut cream for breakfast. In this instance, I made a sweet and fruity tropical coconut & passionfruit chia pudding for breakfast; but I could easily enjoy it as a healthy, sweet dessert, too. I love all of the amazing fruit they have here in New Zealand. I rarely get to work with things like passionfruit, or guava. We stopped at “Fruit World” the other day, and picked up quite the haul of…
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Vegan Vampire Cupcakes
Halloween is coming up soon, and these are the perfect treats to make for your friends and family! I have created vegan vampire cupcakes, and they are a ton of fun to make. My boyfriend, Rhys, and I made this how-to video to show you guys exactly how to make these. I hope you enjoy it! * For best quality, switch video to 1080p HD Again, if you aren’t concerned with these being vegan, feel free to replace vegan margarine with regular butter. I often bake vegan cupcakes but not-vegan frosting. I love my vegan cupcakes, they are so light and moist, but I enjoy the flavour of…
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Baked Pumpkin Donut Holes
Is it really my first pumpkin recipe of the season!? Normally, I’m pumpkin crazy. I’m going to owe this to the fact that until yesterday, Vancouver had brilliant sunshine and record-breaking temperatures. It didn’t even feel like Fall until yesterday! Well, now it’s time to buckle down and use pumpkin until I’m sick of it- which really never happens… This is a delicious recipe for donut holes, or donut middles. I found it from Two Peas In Their Pod. I first adapted this recipe with a whole wheat pastry flour and some other small changes. When I popped it in the oven I realized I had made a fatal error….I FORGOT…
