Featured - 2/2 - Koko's Kitchen

March 19, 2010

Cumin- Carrot Salad

If you can remember back to this post, I made a meal inspired from the Middle East. This particular dish is a cumin- carrot salad. I used organic carrots and they were so fresh and sweet, it added an entire element of flavour compared to regular carrots. Yum! For those of you that don’t know,... read more →

March 13, 2010

Spring Pea Soup

Here we are, already setting the clocks ahead and getting ready for Spring! We’ve been having unusually sunny weather here in Vancouver for most of February and then suddenly got snow this week, and now the sun is back, trying to make an appearance! Strange strange strange. Regardless of the weather, I decided to make... read more →

February 27, 2010

Homemade Veggie Burgers

I love veggie burgers because they are so easy to make, healthy, and filling. For a long time I have been wanting to make my own veggie burgers- avoiding soy, preservatives, and unneccessary ingredients. Many people think that when they are buying packaged veggie burgers in the grocery store, that they are ‘veggie, and therefor... read more →

February 13, 2010

Sesame Sweet Potato Wedges

I’m totally obsessed with yams and sweet potatoes, as ya’ll probably know, and here’s one more recipe for when I have to satisfy my craving! These are sesame baked yam fried and they are served with an almond butter dipping sauce. I recently made an almond butter dipping sauce to use with my spring rolls,... read more →

February 6, 2010

Herb & Feta Polenta

I feel like it’s been longer than usual inbetween posts for me. I have had midterms all of last week, so I was a bit busy studying (or trying to….). Honestly, who can study with the excitement of the Olympics coming up in just under a week! I can’t wait to have some fun amidst... read more →

Koko's Kitchen

Category Archives: Featured

Cumin- Carrot Salad

Spring Pea Soup

Homemade Veggie Burgers

Sesame Sweet Potato Wedges

Herb & Feta Polenta

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