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Koko's Kitchen

Food Freedom with Koko Brill

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  • Recipes
    • Drinks
    • Appetizers
    • Breakfast
    • Dinner
    • Drop Dead Recipes
    • Gluten Free
    • Lunch
    • Raw Foods
    • Salads
    • Sauces
    • Grains
  • Restaurants
  • Lifestyle
  • Travel
  • Food Freedom Lifestyle
  • Pescado Burrito

    Los Cuervos Taqueria & Cantina, Vancouver

    July 27, 2022 / No Comments

    603 Kingsway, Vancouver, BC V5T 3K5 Website What I Ordered: Mango Mezcal margarita Aguacate onion rings (avocado stuffed onion rings!) Camarón taco (Battered prawns, guacamole, pico de gallo and pasilla-tamarind sauce on flour tortilla) Nopal taco (Pan fried Nopal (cactus), served with onions, tomato and cilantro) Pescado Burrito (Battered cod burrito) Delicious Mexican fare in a fun atmosphere. Big tacos! Great drinks!

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    Koko

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  • Miku Vancouver Salmon Oshi Sushi

    Miku Restaurant, Vancouver

    July 26, 2022 / No Comments

    Miku – 200 Granville St #70, Vancouver, BC V6C 1S4 Gourmet Japanese cuisine with a Westcoast flair. A bit on the pricier side but great for a celebration or special date night! What I ordered: Ebi fritters, red tuna sashimi, salmon oshi sushi, shiitake nigiri, unagi nigiri

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  • Vancouver's North Shore Craft Beer Week

    Vancouver’s North Shore Craft Beer Week

    October 21, 2018 / No Comments

    On Friday evening I attended the launch party of Vancouver’s North Shore Craft Beer Week and it was an awesome event located at the Pipe Shop in the Shipyards in North Vancouver. There was a great turnout of breweries (some that haven’t even opened yet!) to kick things off for craft beer week. I’m not the biggest beer drinker but I was super impressed with the beers that were served up in my cute little “pint” glass. The event included live music, food trucks, five north shore breweries pouring their beers, as well as three opening-soon breweries! Breweries in attendance included: Beere Brewing Co. Black Kettle Brewing Bridge Brewing Co.…

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    'Winter Buzz' Baileys Almande Hot Chocolate

    ‘Winter Buzz’ Bailey’s Almande Hot Chocolate

    February 20, 2017
    Adult Capri Sun Strawberry Limeade

    DIY Adult Capri Sun

    June 24, 2018

    Rhubarb Syrup

    June 9, 2017
  • Que Pasa | Koko's Kitchen

    Que Pasa Factory Tour with Food Bloggers of Canada

    September 2, 2017 / 2 Comments

    Last week I had the privilege of attending a first-ever tour at the Que Pasa factory along with Food Bloggers of Canada. I grew up on Que Pasa chips…my dad is an OG and has been eating these chips since they first started making them. But isn’t it cool to find out that something you love is even better than you thought? Since touring the factory with one of the company’s owners, I saw the love and care Que Pasa has put into the making of it’s products and the integrity they have when it comes to cutting no corners even though they are now such a large company. They…

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  • Inspired Greens Living Lettuce | Koko's Kitchen

    Inspired Greens Living Lettuce Summer Salad

    July 27, 2017 / 3 Comments

    I’m here to change your world when it comes to salads with my new favourite greens! Lettuce begin, shall we? Have you ever tried Inspired Greens living lettuce? This isn’t your regular grocery store lettuce – it has 3x more leaves, it’s ready in one chop and stays fresh for longer. It’s ALIVE! Just look at the roots on this baby. You all know I’m about that fresh produce and this is as fresh as it gets. #Inspired Greens has several types of beautiful living lettuces from romaine to butterleaf and batavia leaf. I was in the mood for a summer salad so I grabbed the Inspired Greens multileaf trio lettuce to use as my…

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    June 6, 2018
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    December 9, 2021
  • Kim Jack-Il | Virtuous Pie | Koko Brill

    Virtuous Pie – Plant Based Pizza Joint And Creamery

    September 29, 2016 / 2 Comments

    I recently had the pleasure of trying out Vancouver’s only plant-based pizza joint and creamery. I had been hearing so much about “Virtuous Pie“, I knew I had to get there as soon as I possibly could. I love the entire concept of Virtuous Pie. Their mission is to change the way people eat and change the planet, one slice (or scoop!) at a time. Owner and executive chef Jim Vesel’s aim was to create an ethical and sustainable menu without sacrificing great taste. I believe he has accomplished just that. The eight pizzas offered on the menu contain creative and delicious combinations of ingredients and the house-made nut-based cheeses…

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    Cumin-Lime Quinoa Salad | Koko's Kitchen

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    August 15, 2016
    7 Layer Dip

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    July 4, 2016
  • Cauliflower Buffalo Wings | Koko's Kitchen

    Cauliflower Buffalo Wings

    February 8, 2016 / 6 Comments

    I recently became a member at GoodLife Fitness in Vancouver and I’m participating in their 3-month challenge. I’ve set some realistic goals for myself when it comes to fitness, and I’m excited to start hitting the gym again after a few months off. After doing the Couch 2 5k running program last year I have kept up with running and can still do a decent 5k but I’m going to try and work up to 10km by the time Summer rolls around. The treadmill and stairmaster are my best friends right now….to not only help me get my cardio in and work on my stamina, but prepare for some awesome…

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Writer, Blogger, Intuitive Eater

Hi, I'm Koko! I cook, bake and eat while practicing intuitive eating. Food Freedom for everyone!

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