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Koko's Kitchen

Food Freedom with Koko Brill

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  • Food Freedom Lifestyle
  • Recipes
    • Drinks
    • Appetizers
    • Breakfast
    • Dinner
    • Drop Dead Recipes
    • Gluten Free
    • Lunch
    • Raw Foods
    • Salads
    • Sauces
    • Grains
  • Restaurants
  • Lifestyle
  • Travel
  • Food Freedom Lifestyle
  • Pescado Burrito

    Los Cuervos Taqueria & Cantina, Vancouver

    July 27, 2022 / No Comments

    603 Kingsway, Vancouver, BC V5T 3K5 Website What I Ordered: Mango Mezcal margarita Aguacate onion rings (avocado stuffed onion rings!) Camarón taco (Battered prawns, guacamole, pico de gallo and pasilla-tamarind sauce on flour tortilla) Nopal taco (Pan fried Nopal (cactus), served with onions, tomato and cilantro) Pescado Burrito (Battered cod burrito) Delicious Mexican fare in a fun atmosphere. Big tacos! Great drinks!

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    Toronto Eats – Wvrst, Apiecalypse Now

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    Seafood Platter At Home

    At-Home Seafood Platter

    November 30, 2023
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    Why “Eat This, Not That” Just Doesn’t Work

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  • Miku Vancouver Salmon Oshi Sushi

    Miku Restaurant, Vancouver

    July 26, 2022 / No Comments

    Miku – 200 Granville St #70, Vancouver, BC V6C 1S4 Gourmet Japanese cuisine with a Westcoast flair. A bit on the pricier side but great for a celebration or special date night! What I ordered: Ebi fritters, red tuna sashimi, salmon oshi sushi, shiitake nigiri, unagi nigiri

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    Cumin-Lime Quinoa Salad | Koko's Kitchen

    Cumin-Lime Quinoa Salad

    August 15, 2016
    Varanasi, India | Koko's Kitchen

    India – Part Two – Varanasi

    March 9, 2017
    Salt Spring Island WIld Cider

    Salt Spring Island – Market, Cidery and More!

    July 19, 2018
  • Vancouver's North Shore Craft Beer Week

    Vancouver’s North Shore Craft Beer Week

    October 21, 2018 / No Comments

    On Friday evening I attended the launch party of Vancouver’s North Shore Craft Beer Week and it was an awesome event located at the Pipe Shop in the Shipyards in North Vancouver. There was a great turnout of breweries (some that haven’t even opened yet!) to kick things off for craft beer week. I’m not the biggest beer drinker but I was super impressed with the beers that were served up in my cute little “pint” glass. The event included live music, food trucks, five north shore breweries pouring their beers, as well as three opening-soon breweries! Breweries in attendance included: Beere Brewing Co. Black Kettle Brewing Bridge Brewing Co.…

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    Rhubarb Syrup

    June 9, 2017
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    Fruity White Wine Sangria

    July 25, 2016
    'Winter Buzz' Baileys Almande Hot Chocolate

    ‘Winter Buzz’ Bailey’s Almande Hot Chocolate

    February 20, 2017
  • Que Pasa | Koko's Kitchen

    Que Pasa Factory Tour with Food Bloggers of Canada

    September 2, 2017 / 2 Comments

    Last week I had the privilege of attending a first-ever tour at the Que Pasa factory along with Food Bloggers of Canada. I grew up on Que Pasa chips…my dad is an OG and has been eating these chips since they first started making them. But isn’t it cool to find out that something you love is even better than you thought? Since touring the factory with one of the company’s owners, I saw the love and care Que Pasa has put into the making of it’s products and the integrity they have when it comes to cutting no corners even though they are now such a large company. They…

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    Watermelon, Arugula and Feta Salad – Summer Bliss!

    July 28, 2021

    Intuitive Goal Setting for the New Year

    December 30, 2021
    Ombre Cake | Koko's Kitchen

    Ombré Cake

    April 25, 2017
  • Inspired Greens Living Lettuce | Koko's Kitchen

    Inspired Greens Living Lettuce Summer Salad

    July 27, 2017 / 3 Comments

    I’m here to change your world when it comes to salads with my new favourite greens! Lettuce begin, shall we? Have you ever tried Inspired Greens living lettuce? This isn’t your regular grocery store lettuce – it has 3x more leaves, it’s ready in one chop and stays fresh for longer. It’s ALIVE! Just look at the roots on this baby. You all know I’m about that fresh produce and this is as fresh as it gets. #Inspired Greens has several types of beautiful living lettuces from romaine to butterleaf and batavia leaf. I was in the mood for a summer salad so I grabbed the Inspired Greens multileaf trio lettuce to use as my…

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    Why “Eat This, Not That” Just Doesn’t Work

    May 19, 2021

    How to Avoid Diet Culture During the Holidays & Stay Intuitive

    December 9, 2021
    Martin's Apple Chips | Koko's Kitchen

    Apple Crumble ‘Cheesecake’ Bars with Martin’s Apple Chips

    November 14, 2017
  • Kim Jack-Il | Virtuous Pie | Koko Brill

    Virtuous Pie – Plant Based Pizza Joint And Creamery

    September 29, 2016 / 2 Comments

    I recently had the pleasure of trying out Vancouver’s only plant-based pizza joint and creamery. I had been hearing so much about “Virtuous Pie“, I knew I had to get there as soon as I possibly could. I love the entire concept of Virtuous Pie. Their mission is to change the way people eat and change the planet, one slice (or scoop!) at a time. Owner and executive chef Jim Vesel’s aim was to create an ethical and sustainable menu without sacrificing great taste. I believe he has accomplished just that. The eight pizzas offered on the menu contain creative and delicious combinations of ingredients and the house-made nut-based cheeses…

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    Ginger Energy Bites | Koko's Kitchen

    Ginger Energy Bites

    April 15, 2014

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    March 9, 2013
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    Mango Salad with Honey-Lime Dressing

    January 30, 2017
  • Cauliflower Buffalo Wings | Koko's Kitchen

    Cauliflower Buffalo Wings

    February 8, 2016 / 6 Comments

    I recently became a member at GoodLife Fitness in Vancouver and I’m participating in their 3-month challenge. I’ve set some realistic goals for myself when it comes to fitness, and I’m excited to start hitting the gym again after a few months off. After doing the Couch 2 5k running program last year I have kept up with running and can still do a decent 5k but I’m going to try and work up to 10km by the time Summer rolls around. The treadmill and stairmaster are my best friends right now….to not only help me get my cardio in and work on my stamina, but prepare for some awesome…

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    Stuffed Zucchini Blossoms | Koko's Kitchen | Vegan

    Stuffed Zucchini Blossoms

    July 19, 2016

    The Wicked Healthy Cookbook Review and Recipe

    June 6, 2018

    Zucchini Fritters with Lemon Basil Cashew Cream- Vegan + Gluten Free

    August 25, 2013

Writer, Blogger, Intuitive Eater

Hi, I'm Koko! I cook, bake and eat while practicing intuitive eating. Food Freedom for everyone!

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