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Drop Dead Recipes- Jalapeno Poppers

This month’s edition of Drop Dead Recipes is a recipe for a super fun appetizer- jalapeno poppers! Jalapeno poppers always remind me of the Brill family trip to Mexico in 2010. The...
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Plant-Based Poutine

Canada Day is coming up on July 1st, so I thought I’d come up with a little tribute to a classic Canadian dish – poutine. For those of you unfamiliar with this...
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Yonanas – Raw Ice Cream Sandwiches

Ummm….so if you follow me on Instagram, you may have seen how excited I was to get my Yonanas machine in the mail a couple weeks ago! If you don’t already know,...
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Garlic Scapes Three Ways!

Recently I saw that Backroads Family Farm Market is carrying garlic scapes, and I got super psyched. Weird? Maybe…but whatever! You should be excited about garlic scapes, too! Garlic scapes are part...
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Review: Yuve Nutritional Shake

I was offered a sample of Yuve Complete Nutritional Shake recently, and I couldn’t say no. I am always on the lookout for plant-based proteins and willing to try as many as...
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Juices

Does your system need a reboot? Koko’s Kitchen offers 3-day juice packages designed to rebalance, detoxify, and replenish the body of nutrients. Our bodies are bombarded daily with environmental pollutants as well...
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Drop Dead Recipes- Popsicles

Summer is coming! Check out this month’s #DropDeadRecipes to get the deets on these strawberries and cream popsicles. These make an awesome Summer snack or dessert and the ingredients could not be...
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Sweet Potato Lentil Coconut Soup

This is another recipe I created when I did my first catering event. I wanted to make a unique soup but something subtle enough that everyone could enjoy. This healthy recipe is...
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Drop Dead Recipes- Veggie & Bean Tacos

This weekend a took a trip to Tofino with three of my best friends. Tofino is a beautiful location on Vancouver Island with gorgeous sandy beaches, surfing, and the cutest little town....
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Pesto White Bean Dip

Its been a really busy week. A little bit stressful but full of learning opportunities. Yesterday I catered an event for 35 people. It was my first time doing something like that!...
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