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Homemade Ketchup

3 June 2010 9 Comments

Ketchup is probably my favourite condiment…just slightly ahead of honey mustard. I know that most commercially made ketchup is extremely high in sugar, preservatives, and artificial colours and so I began my quest for a great homemade ketchup! This ketchup is so easy- basically throw a few ingredients in a pot and let it simmer for 45 minutes or so, and then puree in a blender. It makes a giant batch, so leave a little container in your fridge and freeze the rest! Don’t expect this to taste like Heinz…because it doesn’t. It has great flavour, almost like a barbecue sauce ketchup. I’ve already used it on potatoes, calamari, and on a veggie dog. It’s a little more versatile than regular ketchup and it tastes great! In regards to sugar, I used dates instead of white sugar. Still a sweetener, but not processed and refined. I hope you like it :)

Homemade Ketchup

  • 1 28 oz can chopped tomatoes
  • 1 can (5.5 fl. oz) of tomato paste
  • 1 onion, chopped
  • 1 cup red wine vinegar
  • 1/2 cup dates
  • 1/2 cup olive oil
  • 2 tsp nutmeg
  • 1/2 tsp allspice
  • 2 bay leaves

Combine all the ingredients in a large saucepot and bring to a simmer, stirring occasionally. Let simmer for about 45 minutes until the mixture had reduced. Blend with an immersion blender, or let cool and blend in a blender. Enjoy with whatever you like!

Homemade ketchup aside, I have a couple of crazy weekends coming up! I can’t remember if I mentioned that I’m in bartending school right now, but my exam is coming up this weekend and I hope I pass! I’ve just been introduced to the show Lost (6 years fashionably late…..) so I have become completely addicted to it and almost finished two seasons in a week….which has left little time to study up on all the drinks I may have to make! The reason I’m going to bartending school is because I want to travel in the future and bartending certification is universal- I could use it on a working exchange, or even to make some money if I’m running low while travelling. I want to travel alllll throughout Europe, and definitely head back to Greece for little while.

9 Comments »

  • ZoĆ© said:
    Dates instead of sugar? Good combination!
  • Sophie said:
    Dates in home made ketchup??? What a difference in flavour that must give!!

    I also love Lost!! In the fall we will be seeing the last season of Lost!! What a pity!

    Aahhhaaa!! I will keep my finger’s crossed for your bartenders exams!!! You can do it, girl!! Go, girl,..Go!

  • Tammy said:
    I haven’t actually ever thought about making my own ketchup and I’m not sure why as I do pizza sauce. I love the idea and will try it.
  • Alisa-Foodista said:
    I’ve always wanted to try making my own ketchup.Thanks for sharing this.I like trying recipes that have give me an idea how it should look like :) I love that last pic of Greece!
  • Jennifer said:
    Bartending school too!? That will definitely come in handy! :)

    And this homemade ketchup looks excellent. I really want to dip some fries into that right now!

  • Sophie said:
    I have made your tasty & smooth ketchup today & my husband & I loved it so much,…thanks again, my friend!!!
  • Koko said:
    Thanks Zoe!
    Thanks Tammy!
    Thanks Alisa! (I love that picture, too!)
    Thanks Jennifer! And yes, bartending school will definitely be handy ;)
    Sophie, I’m so glad you liked it!! Thanks for giving it a try :)
  • Sherri said:
    Never thought of making my own ketchup until now. Dates instead of sugar is a good alternative. I am sure this tastes much better than the bottled versions and it looks simple to make.
  • Koko's Kitchen » Blog Archive » Spinach Salad said:
    [...] cup ketchup (I’ve used my homemade, as well as regular [...]

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