These were soft and chewy, melt in your mouth cookies! I adapted the recipe from Anna Olsen’s chocolate chip cookies. Perfect with a glass of milk!
3/4 cup unsalted butter, softened
1 cup brown sugar
1/4 cup granulated sugar
2 tsp vanilla extract
2 cups all purpose flour
2 tsp cornstarch
1 tsp baking soda
1/2 tsp salt
8 oz combination of bittersweet chocolate cut into chunks, white chocolate cut into chunks, and butterscotch chips
Preheat oven to 350 F.
Cream together butter and sugars until smooth. Add egg and vanilla and blend in.
Stir in flour, cornstarch, baking soda and salt. Stir in chocolate chunks.
Drop by tablespoons onto a greased baking sheet and bake for 8-10 minutes, until golden brown around the edges.
Let cool, and enjoy! Or…bite into them straight out of the oven and experience the warm, gooey chocolate!!!
*Note: these cookies taste delicious veganized by simply using an Ener-G Egg Replacer for the one egg, and using only dark chocolate, or vegan white chocolate and butterscotch