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Salmon with Pea Puree in Lemon Brodetto

11 January 2009 5 Comments

SalmonpeaThis was an absolutely delicious recipe from the Cookbook of the Month (Giada’s latest). It seems like several things to make but it’s quite easy. The pea puree is one of the best flavours I have tasted recently. It was an extremely refreshing flavour, especially for the middle of winter and I would definately use it in other dishes. The lemon brodetto was nice, but I felt the salmon and the pea puree were all that were needed for a great dish. I served these with Orzo Stuffed Peppers (which I will be posting soon) and it made for a delicious, filling meal!

5 Comments »

  • Chocolate Shavings said:
    That salmon looks really good!
    # 12 January 2009 at 2:13 pm
  • koko said:
    Thank you! It turned out very nice. I’ll be posting the recipe soon!
    # 12 January 2009 at 4:08 pm
  • brenna said:
    i have made this several times. i love it! I really like the lemon brodetto because it adds such a great freshness.
    # 13 January 2009 at 10:18 am
  • brilynn said:
    I have this book but have yet to make anything from it, this sounds great!
    # 13 January 2009 at 8:11 pm
  • koko said:
    It’s definitely a great dish, I hope you try it!!
    # 13 January 2009 at 11:24 pm

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