Home » Vegetarian

Orzo Stuffed Peppers

13 January 2009 2 Comments


Another filling, easy recipe from Giada’s Kitchen. The orzo is partially cooked and then mixed with canned tomatoes, grated zucchini, garlic and more. It’s then time for the oven in a bath of chicken (or vegetable) broth for 45 minutes. The cheese is sprinkled over the tops and after a few more minutes, it is time to eat!

Be Sociable, Share!

2 Comments »

  • LOLfitness said:
    What a beautiful picture!
    # 17 January 2009 at 5:06 am
  • koko said:
    Thank you! My brother has been teaching me about photography lately and hopefully after cooking school I can do some food styling!
    # 17 January 2009 at 10:18 am

Leave your response!

Add your comment below, or trackback from your own site. You can also subscribe to these comments via RSS.

Be nice. Keep it clean. Stay on topic. No spam.

You can use these tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>

This is a Gravatar-enabled weblog. To get your own globally-recognized-avatar, please register at Gravatar.