Another filling, easy recipe from Giada’s Kitchen. The orzo is partially cooked and then mixed with canned tomatoes, grated zucchini, garlic and more. It’s then time for the oven in a bath of chicken (or vegetable) broth for 45 minutes. The cheese is sprinkled over the tops and after a few more minutes, it is time to eat!
About Me
Koko
Hey, I'm Koko! I'm a certified raw foods chef and I love sharing healthy recipes and tips for living a vibrant life!
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What a beautiful picture!
Thank you! My brother has been teaching me about photography lately and hopefully after cooking school I can do some food styling!