-
Plant-Based BLT Sandwich
The other day, I included a recipe for shiitake bacon in a fettuccine dish I had made. I then realized that shiitake bacon is a highly addictive substance, and have been making it ever since. I know how much everybody seems like bacon- but this is my plant-based version, and it is so addictive! I have no idea how shiitake mushrooms, and a little smoked paprika can taste soooo delightful, but it does- and I’m not going to second guess it! I want to use this shiitake bacon in every possible way, so of course a BLT sandwich had to happen- with a twist. The key to the shiitake bacon…
-
Fettuccine Alfredo for Vegan Miam {Plant-Based}
I’m excited to share with you one of my new favourite recipes. Rika from vegan miam invited me to share a guest post on her blog and I knew I had to come up with something special. If you haven’t visited vegan miam already, you absolutely MUST! Rika and Doni are the uber talented two behind the blog, and they share their brilliant recipes and photography as they travel around the world. I love learning about the food in different cities of the world and how it seems possible to find plant-based options just about anywhere now! I had the pleasure of meeting Rika and Doni while I was in…
-
Apple Chips
I’ve been very busy lately and it is way too easy to not eat for a long time, and then eat whatever is easiest/fastest to grab. We all know that that usually ends up being more processed/junky foods. My plan lately has been to make a healthy meal but with leftovers that will last for one or two more meals so I can have a quick lunch during the day. Keeping healthy snacks on hand is also great, so I don’t look up from work and realize I haven’t eaten in hours! These apple chips are a great little snack to have and very easy to make. I have kept…
-
Drop Dead Recipes- Mint Chocolate Chip Ice Cream
For this month’s #dropdeadrecipes series I have made some delicious plant-based mint chocolate chip ice cream. I was so stoked at how the flavour of this turned out. Considering it uses a coconut milk base, along with spirulina to tint it green, it is quite different from my old favourite mint chocolate chip ice cream. Those who have tried this can agree that it tastes just like the “real” thing. I think it tastes even better- no chemicals, preservatives, or dairy-induced stomach ache! The thing about this ice cream is that it is best served as a soft-serve, or gelato texture. I like to freeze it for only 1-2 hours,…
-
Heritage Hotel- Vegan Tapas- Auckland, NZ
This post is long overdue, but better late than never! While in Auckland, I had the pleasure of dining at the lobby bar of the Heritage Hotel, where they served a stunning array of vegan tapas. As if that wasn’t exciting enough for me, I got to enjoy those vegan tapas with the amazing Rika + Doni of vegan miam. it was so cool to be able to meet up with them as they spent a few days in Auckland. I have been following their travels and recipes through vegan miam for quite awhile, and they are just as awesome as you would imagine!! Hope we can meet up again…
-
Drop Dead Recipes- Veggie Wraps with Lemon Aioli
This month’s Drop Dead Recipe is just what you need in January. Something simple, and nutritious. This veggie wrap is packed with healthy veggies (look at all those colours!) and it has a delicious homemade lemon aioli. No excuses for unhealthy lunches during the work week when you can whip these wraps together in no time! Check out the recipe on the Drop Dead Clothing blog. Be sure to use the hashtags #dropdeadrecipes #DDrecipes #kokoskitchen so I can see what you’ve made on Facebook and Instagram!!
-
Pana Chocolate- Melbourne, Australia
I had the pleasure of spending a few days in Melbourne, Australia about a month ago when Rhys and I went on an Australian road trip for a month! Melbourne is an awesome city- I really enjoyed it. It was very artsy and multi-cultural, and full of flava. We stayed right in the downtown core and everything we wanted to see was in easy walking distance. We visited the Melbourne Museum and found it to be one of our favourite museums we had been to this year (we went to… a lot of museums). We enjoyed a casual drink and meal in the sun in Federation Square, which was always…
-
Drop Dead Recipes- Raw Chocolate Bark
Well…I’m BACK IN VANCOUVER! I can’t believe a year had passed since I began my working holiday in New Zealand. It’s been an epic and unforgettable trip- I will always cherish my memories of this year! It’s good to be home though. I’ve missed my kitchen…A LOT. I literally ecstatic to get crackin’ on some new recipes and finish my e-book. I’m looking to print a few copies of it, too, so that’s exciting! In the meantime, I’m going to lay back and enjoy the Christmas holidays! And you know that means plenty of cooking and baking. This recipe for Drop Dead Clothing is alllllll about the chocolate. Not just…
-
Drop Dead Recipes- Mac ‘n’ Cheeze
We have a recipe in the family for the best macaroni ‘n’ cheese ever and I usually cave in and eat it if my mom or auntie has made a batch. Buttttt I like my dairy-free cooking, and this mac ‘n’ cheeze could give them a run for their money. I am obsessed with nutritional yeast lately and it’s the secret ingredient in this recipe. It adds such a ‘cheesiness’ to the creamy white sauce that when my boyfriend took this macaroni to work for lunch, he texted me saying, ‘babe…is there actually no cheese in this? It’s really really good’. That kind of text just makes my day! haha. I’ve…
-
Drop Dead Recipes- Caramel Apples – No Corn Syrup!!
It’s October! I bet you all are well into Fall in the Northern Hemisphere- pumpkin spice, leaves on the ground, Halloween not too far away and of course, Canadian Thanksgiving. Well I’m in the midst of a month-long road trip to the South Island of New Zealand! Rhys and I will be doing a 4-day hike, and taking part in all the adventure that Queenstown has to offer. We will be visiting Christchurch, doing some whale watching and so much more! It happens that we will be travelling in the van on October 31st…so I think for the first year ever, I won’t be dressing up. I LOVE dressing…
-
Breakfast Parfait with Coconut Yogurt and Berry Chia Jam
I have to admit…breakfast is NOT my favourite meal of the day! I know so many people love breakfast, and love going out for breakfast on weekends, but that is soo not me! It is always too rushed during the week, and I’m the kind of person who eats sooo slow! And when it comes to going out for breakfast, the options are always slim for vegetarians/vegans. What I really look forward to is a beautiful homemade breakfast on a lazy weekend day. I always enjoy my buckwheat pancakes, but I think this breakfast parfait with coconut yogurt and berry chia jam might be my new, ultimate breakfast. I used Coyo…
-
Drop Dead Recipes- Mango Mint Summer Rolls
I’m sure some of you are scrambling to take advantage of the last few weeks of Summer. I’m still over here in New Zealand, and though it’s barely felt like Winter, I’m more than ready for Summer. Eating these as I created the recipe was like a burst of Summer….these mango mint summer rolls are so fresh, and light. I have always love rice paper wraps, and their ability to be able to be filled with just about anything. I think this mango and mint combination lends itself perfectly to the cooling cucumber and rich peanut sauce. I’ve made this sauce before using almond butter and it works just as…
