Vegan

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Fettuccine Alfredo for Vegan Miam {Plant-Based}

I’m excited to share with you one of my new favourite recipes. Rika from vegan miam invited me ...
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Cashew Tzatziki Sauce

I made these yummy falafel pancakes the other day from Authentic Foods, and they recommended using sour cream ...
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Authentic Foods Falafel Mix & Steve’s GF Flour Blend

I was sent a couple of products from Authentic Foods to try out, and I thought I would ...
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Drop Dead Recipes- Mint Chocolate Chip Ice Cream

For this month’s #dropdeadrecipes series I have made some delicious plant-based mint chocolate chip ice cream. I was ...
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Miso-Sesame Spaghetti Squash

I have to apologize first of all for my lack of blog posts the last few months! Between ...
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Valentine’s Day French Toast

This recipe is the ultimate plant-based breakfast-in-bed. I think this recipe is a great way to have a ...
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Graze Restaurant – Vancouver

A few weeks ago I had my first Dine Out Vancouver experience, and it was awesome. I don’t ...
FoodHeadlineTravelVeganVegetarian

Heritage Hotel- Vegan Tapas- Auckland, NZ

This post is long overdue, but better late than never! While in Auckland, I had the pleasure of ...
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Pana Chocolate- Melbourne, Australia

I had the pleasure of spending a few days in Melbourne, Australia about a month ago when Rhys ...
FoodGluten FreeHeadlineVeganVegetarian

Drop Dead Recipes- Mac ‘n’ Cheeze

We have a recipe in the family for the best macaroni ‘n’ cheese ever and I usually cave in ...
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Drop Dead Recipes- Caramel Apples – No Corn Syrup!!

  It’s October! I bet you all are well into Fall in the Northern Hemisphere- pumpkin spice, leaves ...