Fettuccine Alfredo for Vegan Miam {Plant-Based}
I’m excited to share with you one of my new favourite recipes. Rika from vegan miam invited me ...
Cashew Tzatziki Sauce
I made these yummy falafel pancakes the other day from Authentic Foods, and they recommended using sour cream ...
Authentic Foods Falafel Mix & Steve’s GF Flour Blend
I was sent a couple of products from Authentic Foods to try out, and I thought I would ...
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Drop Dead Recipes- Mint Chocolate Chip Ice Cream
For this month’s #dropdeadrecipes series I have made some delicious plant-based mint chocolate chip ice cream. I was ...
Miso-Sesame Spaghetti Squash
I have to apologize first of all for my lack of blog posts the last few months! Between ...
Valentine’s Day French Toast
This recipe is the ultimate plant-based breakfast-in-bed. I think this recipe is a great way to have a ...
Graze Restaurant – Vancouver
A few weeks ago I had my first Dine Out Vancouver experience, and it was awesome. I don’t ...
Heritage Hotel- Vegan Tapas- Auckland, NZ
This post is long overdue, but better late than never! While in Auckland, I had the pleasure of ...
Pana Chocolate- Melbourne, Australia
I had the pleasure of spending a few days in Melbourne, Australia about a month ago when Rhys ...
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Drop Dead Recipes- Raw Chocolate Bark
Well…I’m BACK IN VANCOUVER! I can’t believe a year had passed since I began my working holiday in ...
Drop Dead Recipes- Mac ‘n’ Cheeze
We have a recipe in the family for the best macaroni ‘n’ cheese ever and I usually cave in ...
Drop Dead Recipes- Caramel Apples – No Corn Syrup!!
It’s October! I bet you all are well into Fall in the Northern Hemisphere- pumpkin spice, leaves ...